 | Meaningful Scents Around the World: Olfactory, Chemical, Biological, and Cultural Considerations by Roman Kaiser
Buy new: £80.75 / Used from: £70.00 The science of smells
|
 | Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) by Jamie Goode
Very readable introduction to the science of wine
|
 | Wine Chemistry and Flavor by R. J. Clarke
Buy new: £111.14 / Used from: £141.45 The chemistry and physics of wine flavours
|
 | Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson
Buy new: £49.99 / Used from: £34.74 A hands on "step-by-step" guide to wine lab processes
|
 | Handbook of Enology, 2 Volume Set: Second Edition by Pascal Ribereau-Gayon
Buy new: £139.36 / Used from: £206.70 The complete viticulturist
|
 | Science of Wine: From Vine to Glass by J Goode
Buy used from: £29.94 Companion to Jamie Goode's Wine Science
|
 | The Oxford Companion to Wine (Oxford Companions)
Buy new: £20.00 / Used from: £17.99 Our favourite guide - packed with information
|
 | Wine Report 2008 by Tom Stevenson
Buy used from: £2.49 Latest news and comment
|
 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy used from: £24.33 The process and technology of modern wine making
|
 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy new: £22.50 The science of modern winemaking in plain English
|
 | The World Atlas of Wine by Hugh Johnson
Buy new: £22.75 / Used from: £16.49 THE world atlas of wine
|
Listmania!
