| These are amongst the ones I couldn't - or wouldn't choose to - do without.... | ||
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| Cooking with Pomiane
by Edouard De Pomiane | Cooking in Ten Minutes: Or the Adaptation o...
by Edouard De Pomiane | The New York Times 60-Minute Gourmet
by Pierre Franey £9.86 |
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| The New York Times More 60-Minute Gourmet
by Pierre Franey | Mastering the Art of French Cooking: Volume 1
by Simone Beck | Mastering the Art of French Cooking: v.2: V...
by Simone Beck |
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| Marcella Cucina
by Marcella Hazan | The Essentials of Classic Italian Cooking
by Marcella Hazan £15.68 | Jane Grigson's Vegetable Book
by Jane Grigson £7.11 |
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Books: Food & Recipes
