Product Description

Paul Peacock s best selling book on sausage making just got even better! With more recipes than ever, this book makes a wonderful introduction to the world of sausage making. Whether your intention is to make a couple of pounds for the family freezer or expand the range for sale in your shop, The Sausage Book gives step by step instructions with over 90 mouth-watering recipes, as well as an improved recipe section covering all kinds of sausage, from traditional English bangers to international varieties such as salami, chorizo and frankfurters. Combined with expert advice on linking and making prize winning sausages as well as a first class resource section, The Sausage Book is regarded by many experts as the ultimate sausage resource for all.

Product Details

• Amazon Sales Rank: #4270 in Books
• Published on: 2008-10-31
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

Review
'This book is humorous and well written, and a must for all sausage lovers.' --The Sizzler

From the Publisher
This book is dedicated to The Rt Honourable Jim Hacker MP who stopped the EU from reclassifying the British sausage as the 'Emulsified, high fat, offal tube' in the BBC's Yes Minister.

About the Author
Paul Peacock is Editor of Home Farmer Magazine. His style, conversational, witty and informative has made his books universally popular. In 2006 and 2008 he judged the annual Perfect Sausage Competition alongside Carol Thatcher!

Customer Reviews

Pure sausage heaven!
I bought this book after wanting to make my own sausages, buying all the equipment and then having no real guide to walk me through it. Finally, a funny, practical and interesting guide written by someone who has clearly enjoyed the rather comedic process of filling sausage casings! The lovely cover illustration suits exactly the tone of the book, and the interior images are extremely helpful. My only worry is that the pages are not wipe clean, as my copy is already rather dirty through reading whilst making sausages!
Incidentally, this book is worth buying for the dedication alone. Bon Appetit!

Book Availability
Sorry the customer was not able to get this book. We have tried to tell Amazon that we have it in stock. Unfortunately they keep telling us we are not the publisher even though we are!!! We have the publication in stock, it is published by us. Please Amazon - get on the phone and talk to us - it won't hurt. 01772 652693

Sausage Nirvana
Firstly, the book arrived from Amazon without problems so previous distribution issues seem to have been addressed.
Secondly, while I was contemplating buying this book a new edition was published which hastened my decision to go ahead with the purchase.
The book itself is full of useful information and some of the recipes almost had me drooling...
In particular, the Thai Sausage sounded wonderful!
I'm not sure you get sausages in Thailand but I'm all for fusion food!
The reason I only award it four stars is because of the numerous spelling mistakes and typographical errors - surely a second edition should have eradicated them?
Worst of many is Chapter 9 finishing mid-sentence!
Sloppy but no reason not to buy the book - the sum total of human digestion is increased by this book!
And I can't wait to try out my own ideas based on the author's excellent advice.