---"If you want more than the usual veggie offerings, try this, not only for the fantastic and varied recipes, but for the personal stories which
if you are a real foody, you will like. By the way, two of my fav cookery
books have no pictures, don't let that put you off. My versions of the recipes never look like the photos anyway!"---

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Product Description

An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe.

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Product Details

• Amazon Sales Rank: #17120 in Books
• Published on: 1998-10-08
• Original language: English
• Dimensions: 10.24" h x 1.61" w x 7.76" l, 4.22 pounds
• Binding: Hardcover
• 592 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Amazon.co.uk Review
Madhur Jaffrey--who unorthodoxly still combines a career as one India's leading actresses and film producers with being a best selling cookery writer--broadens her culinary horizons in this comprehensive global tour. Having popularised Indian cooking with her previous efforts, the world is now her stage for this magisterial global take on vegetarian food. Flesh-free eating, drawing on a wide range of influences and culinary traditions, has never been a more mainstream part of the British diet eating and Jaffrey's book stylishly plugs into this. She deals with all the basic ingredients in turn--vegetables, beans, lentils and nuts, grains, dairy foods and flavourings, as well as soups, salads and drinks--together with advice on preparation and storage. The recipes, based on extensive travel and research, are simply laid out and easy to follow as food from Thailand and Tunisia, Italy and India, Mexico and the Middle East, all jostle for position in this clamouring world bazaar of wonderful tastes, entertaining anecdotes and practical tips. --Nick Wroe

Review
'More than just a cookbook, a fascinating tour of the vegetarian world. Comprehensive, yet personal, a must for all food lovers', Waterstone's Books

From the Publisher
A major new work from this hugely popular author, focusing on a global range of truly delicious recipes and destined to be the definitive book on modern vegetarian food