---"Written by Hugh Fearnley-Whittingstall and the appropriately-named Nick Fisher, they have a clear view of its "nitty gritty". Apart from the "delightful activity of cooking and eating fish", FISH is about understanding the business of catching and preparing them. Once we readers achieve this we will, perforce, get even more pleasure"---

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Product Description

Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

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Product Details

• Amazon Sales Rank: #73658 in Books
• Published on: 2007-11-19
• Original language: English
• Number of items: 1
• Dimensions: .0 pounds
• Binding: Hardcover
• 608 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Financial Times
Does for marine life what his Meat Book did for our four-legged and feathered friends... with dozens of fine recipes.

Spectator
Simply the best and most comprehensive work on the subject I have read... a well-illustrated compendium to British fish, it is a great reference book and a good read.

Evening Standard
I wish the words `definitive' and `authoritative' weren;t so overworked, because they really do sum up this wonderful, entertaining book.