Product Details
500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step

500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step
By Jenni Fleetwood

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Average customer review:
"this new and beautifully illustrated book shows that it is easy to be creative with salads all year round"

Product Description

Salads used to be thought of as food only to be eaten during the summer months, but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. Whether treating yourself to a comforting pasta salad on an evening in winter, catering for a large summer picnic, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades and dips to accompany the salads. The main section of the book features 500 wonderful salad recipes divided into appetizers and starters, cold sides, cooked sides, vegetarian, fish, meat and fruit. Here are hot and cold salads, classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. With salads such as Sauteed Herb Salad with Chilli and Preserved lemon, Chargrilled Pepper Salad, Rice Vermicelli and Salad Rolls and Strawberry and Smoked Venison Salad, there really is something for everyone. All recipes are explained with clear step-by-step text and there are 500 inspiring colour photographs to show cooks of any level of experience exactly what to aim for. With this book on the shelf, there is never a reason to be short of healthy and inspiring ways to make a tempting new salad.

Product Details

  • Amazon Sales Rank: #214011 in Books
  • Published on: 2007-04-02
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 256 pages

Editorial Reviews

About the Author
Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni's many titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, The 20-Minute Cookbook and Spirited Cooking.

Customer Reviews

brilliant 5
brilliant book. just what i wanted. Lots and lots of unfussy ideas for delicious salads. No silly ingredients and masses of tasty ideas, all with good clear pictures. I wish more cook books were like this.

brilliant5
Definately the best ever book of salads, simply loads of delicious recipes, interesting, but not overly complicated or expensive, 99% of the ingrediants are things you can buy from Tesco. Loads of colour pictures for nearly every recipe, and a good description of each recipe too. Another nice touch is that at the bottom of every page is a list of the basic nutritional info. for each recipe (energy in Kcal, carbs, fat, protein etc.) i bought mine from a market place seller for around £20, but it was well worth the price, since I'll never need to buy another salad recipe book!