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Bread: Baking by hand or bread machine
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| List Price: | £10.99 |
| Price: | £7.82 & eligible for FREE Super Saver Delivery. Details |
Availability: Usually dispatched within 24 hours
Dispatched from and sold by Amazon.co.uk
27 new or used available from £4.50
Average customer review:
(38 )
Product Description
Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
Product Details
- Amazon Sales Rank: #10604 in Books
- Published on: 2007-02-01
- Original language: English
- Dimensions: 1.64 pounds
- Binding: Hardcover
- 168 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
About the Author
Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.
